Frozen Mango Slice ( Alphonso )

Description

Frozen Alphonso mango slices are a convenient way to enjoy the sweetness and rich flavor of this premium mango variety throughout the year. Here’s a guide to preparing, storing, and using frozen Alphonso mango slices:

How we Prepare Frozen Alphonso Mango Slices

1. Choose Ripe Alphonso Mangoes:
   • Look for fully ripe mangoes with a deep orange-yellow color and fragrant aroma.
   • Ensure the fruit is free from bruises or blemishes.
2. Wash and Peel:
   • Wash the mangoes thoroughly under running water.
   • Peel the mangoes using a sharp knife or vegetable peeler.
3. Slice the Mango:
   • Cut the mango flesh away from the seed.
   • Slice into desired sizes—thin strips for toppings or larger chunks for snacks or recipes.
4. Optional Pre-Treatment:
   • To preserve color and prevent browning, you can lightly dip the slices in a solution of lemon juice and water (1:4 ratio) before freezing.
5. Freeze the Slices:
   • Lay the mango slices in a single layer on a baking tray lined with parchment paper.
   • Place the tray in the freezer until the slices are firm (flash freezing prevents sticking).
   • Transfer the frozen slices to airtight freezer bags or containers.
   • Label with the date and freeze for up to 8-10 months.

How to Use Frozen Alphonso Mango Slices

• Direct Snacks:
  • Eat them as a refreshing frozen treat or let them thaw slightly for a soft texture.
• Smoothies and Drinks:
  • Blend frozen slices with yogurt, milk, or coconut water for smoothies.
  • Use in mango margaritas, daiquiris, or mocktails.
• Desserts:
  • Add to fruit salads, ice cream sundaes, or yogurt bowls.
  • Use as a topping for cakes, pancakes, or waffles.
• Cooking:
  • Stir into curries or chutneys for a sweet and tangy flavor.
  • Use as a filling for pies or tarts.

Storage Tips:

• Avoid Refreezing: Remove only the required amount to maintain quality.
• Compact Storage: Use vacuum-sealed bags or press out as much air as possible from zip-lock bags.
• Quick Thawing: Defrost in the refrigerator or under cold water for immediate use.

Would you like suggestions for specific recipes or ideas for pairing frozen Alphonso mango slices with other ingredients?