Frozen Kiwi Slice

Description

Frozen kiwi slices are a convenient way to preserve the tangy, refreshing flavor of kiwis for use in a variety of dishes and drinks. Here’s how to prepare, store, and use them effectively:

How we Prepare Frozen Kiwi Slices

1. Choose Fresh Kiwis:
   • Select ripe kiwis that are firm but give slightly when pressed.
2. Wash and Peel:
   • Rinse the kiwis under cold running water.
   • Use a knife or a vegetable peeler to remove the fuzzy outer skin.
3. Slice the Kiwi:
   • Cut the peeled kiwis into thin, even slices, about 1/4-inch thick.
4. Optional Pre-Treatment:
   • To retain color and prevent browning, lightly toss the slices in a mixture of lemon juice and water (1 tablespoon of lemon juice per 1 cup of water).
5. Flash Freeze:
   • Arrange the kiwi slices in a single layer on a baking tray lined with parchment paper.
   • Place the tray in the freezer and freeze for 2-4 hours until the slices are firm.
6. Store:
   • Transfer the frozen slices into airtight freezer bags or containers.
   • Remove as much air as possible to prevent freezer burn.
   • Label with the date and store in the freezer for up to 8-10 months.

How to Use Frozen Kiwi Slices

• Smoothies and Drinks:
  • Blend frozen kiwi slices into smoothies or milkshakes.
  • Add to cocktails, mocktails, or infuse into water for a refreshing twist.
• Desserts:
  • Use as a topping for yogurt, ice cream, or cheesecake.
  • Incorporate into fruit tarts, sorbets, or popsicles.
• Snacks:
  • Enjoy as a frozen treat straight from the freezer.
  • Dip in melted chocolate for a sweet and tangy snack.
• Breakfast:
  • Add to oatmeal, granola bowls, or pancakes.
  • Use as a colorful topping for smoothie bowls.
• Savory Dishes:
  • Pair with salads for a tangy kick.
  • Use in chutneys or salsas to accompany seafood or chicken.

Storage Tips

• Compact Storage: Lay the bags flat in the freezer to save space.
• Portion Control: Freeze in small batches for easy, single-use portions.
• Avoid Refreezing: Only take out the amount you need to maintain quality.

Health Benefits of Kiwi

Kiwi is rich in:

• Vitamin C: Boosts immunity.
• Dietary Fiber: Aids digestion.
• Vitamin K and Potassium: Support bone and heart health.
• Antioxidants: Help combat free radical damage.

Would you like specific recipes or ideas for using frozen kiwi slices in your meals?