Frozen Mango Chunks ( Alphonso )

Description

Frozen Alphonso mango chunks are a versatile and convenient way to preserve the delicious, tropical flavor of this premium mango variety. Here’s how to prepare, store, and use them:

How we Prepare Frozen Alphonso Mango Chunks

1. Select the Best Mangoes:
   • Choose ripe Alphonso mangoes with a bright golden-yellow skin and sweet fragrance.
2. Wash and Peel:
   • Wash the mangoes thoroughly under running water.
   • Use a sharp knife or peeler to remove the skin.
3. Cut into Chunks:
   • Slice off the flesh from the seed.
   • Cut the flesh into bite-sized chunks, ensuring uniform sizes for even freezing.
4. Optional Pre-Treatment:
   • To prevent browning, lightly toss the chunks in a mixture of lemon juice and water (1 tablespoon of lemon juice per 1 cup of water). This step is optional but helps preserve color and taste.
5. Flash Freeze:
   • Arrange the chunks in a single layer on a baking sheet lined with parchment paper to prevent sticking.
   • Place the tray in the freezer and freeze until the chunks are firm (about 2-4 hours).
6. Store:
   • Transfer the frozen chunks into airtight freezer bags or containers.
   • Remove as much air as possible before sealing.
   • Label with the date and store in the freezer for up to 8-10 months.

How to Use Frozen Alphonso Mango Chunks

• Smoothies and Drinks:
  • Blend directly from frozen into smoothies, milkshakes, or mango lassi.
  • Use as ice cubes in tropical cocktails or mocktails.
• Desserts:
  • Add to fruit salads, parfaits, or frozen yogurt.
  • Incorporate into sorbets, ice creams, or cheesecakes.
• Snacks:
  • Enjoy frozen chunks as a refreshing treat or let them thaw slightly for a softer texture.
• Cooking and Baking:
  • Use in savory dishes like mango curries or chutneys.
  • Add to muffins, pies, or tarts for a fruity twist.
• Breakfast:
  • Toss into oatmeal, cereal, or smoothie bowls.
  • Pair with pancakes, waffles, or yogurt.

Storage Tips

• Compact Packing: Lay the freezer bags flat to save space and freeze evenly.
• Portion Control: Divide chunks into smaller bags or containers for single-use portions.
• Avoid Refreezing: Only take out the amount needed to maintain flavor and texture.

Would you like a recipe suggestion for using Alphonso mango chunks?